Margarita’s Cafe Menu (Update 2025)

Avocado stuffed with diced shrimp, a dash of lemon juice, and topped with red onion, radish, cilantro, and a pinch of paprika.

Choice of buffalo or bbq wings. Served with celery sticks and blue cheese (seven ea).

Shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, and cilantro. Served with plantain chips.

Homemade empanadas filled with meat and potatoes, topped with shrimp and chicken in Willy's old special sauce.

Deep fried calamari served with Willy's homemade Saratoga and Tampiquea sauce.

Freshly made a la vista. Avocados, jalapenos, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.

Deep fried, stuffed with Cheddar cheese. Served with guacamole and sour cream.

Buffalo chicken wings, nachos, chicken taquitos, jalapeo poppers, chicken roll, chorizo, and quesado. Served with guacamole, jalapeos, sour cream with Tampiquea sauce.

Flour tortilla stuffed with shredded mozzarella cheese. served with veracruzana sauce guacamole and sour cream.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeos, guacamole and sour cream.

Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.

Nachos and quesadillas topped with melted Mexican cheese, jalapeos, sour cream, guacamole, and Tampiquea sauce.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Side of guacamole.

Sauted peruvian corn.

Melted nacho cheese.

Fried plantains with crema.

Sweet fresh corn tamale with sour cream.

Fried plantain disks.

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, and melted Oaxaca cheese. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans

3 soft rolled corn tortillas, one with steak, second with chicken, third with cheese, and topped with red sauce and Mexican cheese. Served with rice and refried beans.

Just steak.

Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with green tomatillo sauce, melted Mexican cheese, and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Two open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Strips of lean chicken breast sauted with garlic butter with refried beans.

A traditional dish of Mexico with sauted diced chicken topped with a complex assortment of sauces and over 25 ingredients. Served with rice and refried beans.

Adobo marinated grilled chicken breast with guajillo sauce and pico de gallo. Served with rice and refried beans.

Grilled chicken breast with melted Mexican cheese topped with a touch of Tampiquea sauce and garnished with avocado. Served with rice and refried beans.

Chicken breast sauted with artichoke hearts, jalapeos, capers and white wine lemon butter sauce. Served with black beans.

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Shrimp and chicken. Served with rice and beans.

Grilled pork chop marinated in chipotle adobo topped with sauted red and green peppers. Served with rice and black beans.

C.A.B. grilled New York strip steak with roasted seasonal vegetables, moro rice, and mariquitas.

C.A.B. tender shell steak marinated in a Mexican style broth, served with shrimp a la Tampiquea sauce. Served with rice and black beans.

C.A.B. grilled skirt steak strips, topped with onions, peppers, jalapeos, red sauce and adobo Mexicano. Served with rice and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

C.A.B. grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Serves for two. Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice and black beans.

CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

Sizzling marinated chicken strips on a bed of sauted onions and green peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Combination of shrimp, chicken, and C.A.B. marinated skirt steak strips on a bed of sauted onions and peppers. Served with rice, refried beans, sour cream, guacamole, pico de gallo, and lettuce with choice of flour or corn tortilla.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Sizzling marinated shrimp on a bed of sauteed onions and green peppers.

Marinated steak strips, onions, and green peppers. Serves 15 to 20 people.

Served with guacamole, pico de gallo, sour cream, rice, refried beans, lettuce, and flour tortillas.

Churros stuffed with caramel and banana ice cream.

Crispy rolled flour tortilla stuffed with a cheesecake filling and banana flavor.

Honey glazed homemade custard.

Made from a breaded scoop of ice cream that is quickly deep-fried.

Mexican Pastry with honey and cinnamon on top.

A vanilla sponge cake, soaked in milk and topped with whipped cream.

Chocolate cake layered.

Beef, potato empanadas with shrimp, chicken, and Willy's special sauce.

Corn tortillas chips, refried beans, melted cheese, and salsa.

Flour tortilla melted cheese, sour cream, and guacamole.

Buffalo or BBQ, blue cheese, carrots, and celery sticks.

Crispy fried calamari marinara and saratoga sauce.

Corn tortillas, stuffed with cheese, and salsa roja.

Crispy corn tortilla, with chicken, salsa, sour cream, and guacamole.

Crispy flour tortilla, beef or chicken, salsa, sour cream, and guacamole.

Roll flour tortilla and seasoned beef.

Chicken breast, garlic, butter, wine toss with rice.

Saffron rice, shrimp, mussels, clams, scallops, chicken, and chorizo.

Grilled skirt steak and avocado.

Grilled chicken, peppers and onions, pico de gallo, sour cream guacamole, flour tortillas.

Grilled skirt steak peppers and onions, pico de gallo, sour cream, guacamole, flour tortillas.

raspberry, strawberry, peach, mango, coconut

crema de coco. pineapple juice with fine rum.